![]() Continue to cook, stirring gently with a spoon, until the spotty white milk solids subside and the sauce becomes “honey” golden in color (not yet brown). Once the butter becomes foamy, add the fresh sage leaves. Add to a skillet and melt over medium heat. Photography & styling credit: Emilie Raffa & Melina Hammer Printįor the Sauce: cut the butter into small pats. Easy Pesto alla Trapanese (Sicilian Pesto).Classic Italian Basil Pesto (Pesto alla Genovese).Authentic Pomodoro Sauce (Fresh or Canned).Transfer the semi-cooled sauce into an airtight container chill for 3 days or freeze for up to 1 month. Eat The Leaves! Crispy sage leaves are surprisingly tasty.Ībsolutely.I have fresh sage in my garden and it grows back every year. Get a Sage Plant: if you cook with fresh herbs often, this is a practical, cost effective investment.Dress it Up: a splash of lemon juice will brighten the flavor of this sauce Parmesan cheese is a must if serving with pasta.I like Kerry Gold salted butter- it’s rich, creamy and perfectly salted. Salted butter solves this problem without the guesswork. Use Salted Butter: sauces made with unsalted butter tend to be under seasoned.Continue to cook until the spotty milk solids subside, the leaves crisp slightly, and the sauce becomes light golden in color (not yet brown). Once it becomes foamy, add the fresh sage leaves. In a skillet, melt the butter over medium heat. ![]() In my opinion, it’s more versatile and better suited for pasta recipes. Golden butter sauce cooks for less time, is more “honey” colored, but still deeply flavorful. The flavor is rich, nutty and strong (perfect for dessert recipes). The difference? Brown butter sauce cooks for longer, allowing the milk solids to turn a specked, hazelnut brown in the pan. Heads up: this is not a “brown butter” sauce. All you need is one pan, 2 ingredients and only minutes to cook! The flavor is rich and buttery, with subtle hints of sage. ![]() This easy butter and sage pasta sauce is super simple to make: just one pan, 2 ingredients and only minutes to cook!īutter and sage pasta sauce ( Salsa di Burro e Salvia) is a classic Italian recipe typically used to dress fresh homemade pasta and gnocchi. ![]()
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